About Dough Culture
It all started when our founder, Alex Ong noticed a group of elderly women who worked day and night to manually knead, roll and fry dough at their stalls. Inspired by the hard work and determination of these women; and his heart for the community, he set out to automate a dough-making process.
Despite dough-making being a sunset trade, Alex was determined to revive this lost tradition through innovation...
Not a fan of sweet snacks? Try the traditional Chinese Five Spices Powder, the Salted Bun!”
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We believe our staff are ambassadors of the Dough Culture experience. In order to stay competitive, we regard our staff as an asset that helps us grow and move forward.
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